Hot Dish

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Veg Chaap Stick
Chaap Stick
About the Restaurant

Son of swaad is an Ongrowing 100% Pure Vegetarian

Son of Swaad started out as a food truck start up in 2016 , initially multiplying their food carts and reaching to larger audience by each passing day, eventually converted their carts to take away and dine-in outlets in order to expand their menu and to provide better eating out experience for their customers.

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Founder

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TAKE-AWAY MODEL
300 sq. ft. - 500 sq. ft. Carpet

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KIOSK MODEL
200 sq. ft. - 250 sq. ft. Carpet

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DINE-IN MODEL
600+ sq. ft. Minimum Carpet

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Discover Menu

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Baap Of Swaad

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Gravy Chaap

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Thali

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Apni Pehchaan

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Chao Mao

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Rolls



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Services that we Provide with

Franchisee

  • Owner Training
  • Staff Training
  • Kitchen Setup
  • Documentation
  • Outlet Designing
  • Centralized Raw Material
  • Zomato/Swiggy Integration
  • Offline/Online Marketing
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